Bakeshed Bread Improver (Mega Plus)
UGX 180,000- Mega plus bread improvers are recognized by the most demanding professionals around the region.
- Mega plus offers a broad range that provides for balanced combinations of functional ingredients (reducing agents, oxidants, enzymes, ingredients with specific effects and more), to enhance the dough performance and the quality of the end product.
Bakeshed Bread Improver (volume Plus)
UGX 150,000- It is 2 in 1 improver (improver and softener)
- Advantages:
- Easy to use
- Gives non sticky dough (speedy moulding)
- Increases dough stability
- Compact and even crumb texture
- Speeds up the mixing process (faster dough ripening)
- Accelerates the proofing process
- Gives better Volume, Water crumb colour
- Golden brown crust colour
Bakeshed Bread Softener
This is a bread softener used at 0.1 to 0.2% 0n flour wt. depending on fat level. It gives you a softer and fresher
product for longer period.
Bakeshed Browny Premix (black forest cakes)
Black forest and Chocolate Swill Roll Mix
Ingredients:
- Wheat flour
- Sugar
- Maize starch
- Vegetable Emulsifier from coconut fat(E471 Mono & diglycerides) + E477 Propylene glycol
- Raising Agent (E450a Sodium Pyrophosphate + E 500 Sodium Bicarbonate)
- Cocoa powder
Bakeshed Butter cake (English cake Mix)
Easy to use, save time, excellent volume, texture and consistency allows the addition of fruits the addition of fruits and chocolate pieces, Good keeping qualities.
Bakeshed Butter Flavor
Butter has the unique ability to enhance the flavor of other ingredients. A little butter goes a long way toward enhancing the taste and texture of foods such as wholegrain bread.
Bakeshed Cake Gel (20kgs)
This is used to improve the texture, volume, and overall quality of cakes
Bakeshed Cake gel(10kgs)
Transform your cakes with Bakeshed Cake Gel! Achieve fluffy, moist, and professional-quality bakes effortlessly. Designed to improve texture, volume, and freshness, it’s perfect for all your baking needs. Suitable for cakes, muffins, and more.
Bakeshed Chocolate Liquid Flavor
UGX 285,000
This is a concentrated form of the taste and aroma of chocolate used to impart chocolate flavor to various food and beverage products.
Bakeshed Easy Mix Bread Improver
UGX 240,000
Enhance dough performance by ensuring light, fluffy bread with a perfect crust every time. Ideal for both home bakers and professional chefs, this improver simplifies the bread-making process, delivering consistent results. Discover the secret to bakery-quality bread in your kitchen!
Bakeshed Excess Bread Improver
Bakeshed Fudge (Ready Mix for Fudge cake)
UGX 160,000
Experience the joy of baking with our Bakeshed Fudge (Ready Mix for Fudge Cake). This convenient mix allows you to create rich, moist fudge cake effortlessly, using premium ingredients for a delightful chocolate flavor. Perfect for any occasion, simply add water, mix, and bake! Indulge in the sweet satisfaction of homemade fudge cake today!
Bakeshed Icing Sugar 18kgs
Bakeshed Natural Sugar Deduction Improver
UGX 300,000
Naturally sweeten your life with our Natural Sugar Deduction Improver. This delightful addition to your diet helps you enjoy healthier meals without the extra sugar.
Bakeshed Oil Muffin (Chocolate Cake)
Bakeshed Oil Muffin (Chocolate Cake) offers a delectable treat that combines rich chocolate flavor with the moistness of oil-based muffins. Perfect for breakfast or a delightful snack, this easy-to-use mix ensures you enjoy delicious homemade muffins with minimal effort. Simply add water, mix, and bake to indulge in a chocolatey delight everyone will love!
Bakeshed Oil Muffin (Vanilla Cake)
Oil Muffin Vanilla mix creates delicious, easy-to-make vanilla muffins. Add oil, eggs, and water for a quick and tasty treat. Perfect for any time of day.
Bakeshed Red Velvet (Red velvet cake mix)
Method:
Mix the butter in the first to be smooth
then add the rest ingredients and mix on
second Red Velvet speed for 5 minutes.
Bakeshed Sodium Bicarbonate (144x100g)
UGX 65,000
This is used to raise soda breads and full-flavored cakes such as gingerbread, fruit cake, chocolate cake and carrot cake.
Bakeshed Strawberry Liquid Flavor
UGX 300,000
This is a concentrated form of the taste and aroma of strawberries used to add strawberry flavor to various food and beverage products.
Calcium Propionate Probake
Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition
Caramel 303
This is used to color food and beverage products.
Dark Vermicelli
UGX 300,000
Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving.
Recipe
- Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5 minutes.
- Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
- Remove from heat and let stand until warm, about 15 minutes.
- If pudding is too thick, stir in a little milk.
Glucose-64810-G
UGX 25,000
This is a simple sugar that serves as a primary source of energy for the body's cells
Selecta Margarine
UGX 80,000
Selecta Margarine: Smooth, creamy, and perfect for baking, cooking, and spreading. Enhances flavor and texture with every use
Sodium Saccharine 8-12 Mesh
UGX 1,250,000
It is used to sweeten foods and beverages. This is used as a sugar substitute in products marketed as "sugar-free" or "diet" because it is much sweeter than sucrose (table sugar).
Vanilla Flavour
UGX 250,000
The role of vanilla in sweet baked goods is like the role of salt on the savory side. It enhances all the other
flavours in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla
once, you will probably never do it again.
