Bakeshed Cake gel(10kgs)
Transform your cakes with Bakeshed Cake Gel! Achieve fluffy, moist, and professional-quality bakes effortlessly. Designed to improve texture, volume, and freshness, it’s perfect for all your baking needs. Suitable for cakes, muffins, and more.
Bakeshed Fudge
UGX 160,000
Experience the joy of baking with our Bakeshed Fudge (Ready Mix for Fudge Cake). This convenient mix allows you to create rich, moist fudge cake effortlessly, using premium ingredients for a delightful chocolate flavor. Perfect for any occasion, simply add water, mix, and bake! Indulge in the sweet satisfaction of homemade fudge cake today!
Butter Flavour
Butter has the unique ability to enhance the flavor of other ingredients. A little butter goes a long way toward enhancing the taste and texture of foods such as wholegrain bread.
Cake Gel
This is used to improve the texture, volume, and overall quality of cakes
Calcium Propionate Probake
Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition
Chocolate Liquid Flavor
UGX 285,000
This is a concentrated form of the taste and aroma of chocolate used to impart chocolate flavor to various food and beverage products.
Dark Vermicelli
UGX 300,000
Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving.
Recipe
- Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5 minutes.
- Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
- Remove from heat and let stand until warm, about 15 minutes.
- If pudding is too thick, stir in a little milk.
Easy Mix Bread Improver
UGX 240,000
Transform your baking with our Easy Mix Bread Improver. Designed to enhance dough performance, it ensures light, fluffy bread with a perfect crust every time. Ideal for both home bakers and professional chefs, this improver simplifies the bread-making process, delivering consistent results. Discover the secret to bakery-quality bread in your kitchen!
Glucose-64810-G
UGX 25,000
This is a simple sugar that serves as a primary source of energy for the body's cells
Mega Mandazi Baking Powder (1x24kgs)
UGX 150,000
Mega Mandazi (Double Acting Baking powder): Nature white free flowing Mega Mandazi Baking Powder chemical leavening agents used in baked products, dosages, 1.8% Mandazi without yeast and 1.2% with yeast, 1.8-2% cakes.
Mega Mandazi Baking Powder (72x100gms)
UGX 55,000
Mega Mandazi (Double Acting Baking powder): Nature white free flowing Mega Mandazi Baking Powder chemical leavening agents used in baked products, dosages, 1.8% Mandazi without yeast and 1.2% with yeast, 1.8-2% cakes.
Natural Sugar Deduction Improver
UGX 300,000
Naturally sweeten your life with our Natural Sugar Deduction Improver. This delightful addition to your diet helps you enjoy healthier meals without the extra sugar.
Oil Muffin Chocolate
UGX 190,000
Bakeshed Oil Muffin (Chocolate Cake) offers a delectable treat that combines rich chocolate flavor with the moistness of oil-based muffins. Perfect for breakfast or a delightful snack, this easy-to-use mix ensures you enjoy delicious homemade muffins with minimal effort. Simply add water, mix, and bake to indulge in a chocolatey delight everyone will love!
Red Velvet (Red velvet cake mix)
UGX 180,000
Method:
Mix the butter in the first to be smooth
then add the rest ingredients and mix on
second Red Velvet speed for 5 minutes.
Selecta Margarine
UGX 80,000
Selecta Margarine: Smooth, creamy, and perfect for baking, cooking, and spreading. Enhances flavor and texture with every use
Sodium Saccharine 8-12 Mesh
UGX 1,250,000
It is used to sweeten foods and beverages. This is used as a sugar substitute in products marketed as "sugar-free" or "diet" because it is much sweeter than sucrose (table sugar).
Strawberry Liquid Flavor
UGX 300,000
This is a concentrated form of the taste and aroma of strawberries used to add strawberry flavor to various food and beverage products.
Vanilla Flavour
UGX 250,000
The role of vanilla in sweet baked goods is like the role of salt on the savory side. It enhances all the other
flavours in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla
once, you will probably never do it again.