Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving.
Recipe
Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5
minutes.
Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream
sauce has thickened, about 5 more minutes.
Remove from heat and let stand until warm, about 15 minutes.
It is used to sweeten foods and beverages. This is used as a sugar substitute in products marketed as "sugar-free" or "diet" because it is much sweeter than sucrose (table sugar).
The role of vanilla in sweet baked goods is like the role of salt on the savory side. It enhances all the other
flavours in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla
once, you will probably never do it again.
