Baking Improvers

Improvers and softeners are baking additives that enhance the quality and texture of baked goods. Improvers are made of enzymes and emulsifiers, strengthen dough, increase volume, and extend shelf life. Softeners keep baked goods softer and fresher for longer periods by retaining moisture and preventing them from drying out. Both are essential for producing high-quality bread, rolls, cakes, and other baked items.