Baking Powder

Baking Powder is a key leavening agent that helps doughs and batters rise, delivering light and fluffy textures to baked goods. It is essential in recipes like cakes, muffins, pancakes, and biscuits, providing consistent and reliable results. With its balanced formulation, Baking Powder releases carbon dioxide when mixed with wet ingredients, creating air pockets that give your baked goods a tender crumb and perfect rise