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Chocolates

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Chocolates and sprinkles are popular decorations for desserts. Chocolates, in forms like chips or chunks, add rich flavor and texture. Sprinkles are colorful sugar pieces that make desserts visually appealing and add a bit of crisp.

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Colata Dark Chocolate
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Colata Dark Chocolate

UGX 250,000
Collatta Dark Chocolate mimics couverture without tempering. Perfect for pralines, candies, coatings, decorations, and baking. Reheatable and shiny Colatta Dark Chocolate:
  • Features: Mimics couverture chocolate without tempering.
  • Call to Action: Elevate your baking and confectionery creations—try Colatta Dark Chocolate today!
  • Benefits: Perfect for pralines, candies, coatings, decorations, and baking.
  • Usage: Reheatable and versatile with a shiny finish.
  • Unique Selling Points: High-quality, easy to use, and ideal for both professional and home bakers.
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dark chocolate
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Dark Chocolate-Block

UGX 65,000
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Dark Chocolate - box
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Dark Chocolate-Box

UGX 650,000
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callebaut-semisweet
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Dark Compound Chips

UGX 250,000
Bake rich cookies with our Dark Compound Chips recipe. Mix and bake at 350°C for 8-14 minutes. Enjoy with Hershey’s Special Dark Chips!
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Dark Vermicelli
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Dark Vermicelli

UGX 300,000
Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving. Recipe
  • Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5 minutes.
  • Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
  • Remove from heat and let stand until warm, about 15 minutes.
  • If pudding is too thick, stir in a little milk.
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White chocolate
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White Chocolate-Block

UGX 65,000
This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.
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White Chocolate-Box
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White Chocolate-Box

UGX 650,000
This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.
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