Chocolates - Best Ingredients Africa Limited

Chocolates and sprinkles are popular decorations for desserts. Chocolates, in forms like chips or chunks, add rich flavor and texture. Sprinkles are colorful sugar pieces that make desserts visually appealing and add a bit of crisp.

Alkalized Cocoa Powder AF 600

UGX 550,000

Unleash rich, indulgent chocolate flavor with our premium Alkalized Cocoa Powder. Ideal for baking, beverages, and desserts, this cocoa powder delivers a deep, smooth taste with lower acidity. Perfect for recipes that need a balanced, mellow cocoa profile, it enhances the flavor, texture, and color of all your culinary creations. Use it extensively in baking chocolate cakes, cupcakes, and muffins to elevate every recipe with Best Ingredients Africa’s Alkalized Cocoa Powder today.

Alkalized Cocoa Powder AF 800

UGX 650,000

Colata Dark Chocolate

UGX 250,000

Collatta Dark Chocolate mimics couverture without tempering. Perfect for pralines, candies, coatings, decorations, and baking. Reheatable and shiny Colatta Dark Chocolate:

Features: Mimics couverture chocolate without tempering.
Call to Action: Elevate your baking and confectionery creations—try Colatta Dark Chocolate today!
Benefits: Perfect for pralines, candies, coatings, decorations, and baking.
Usage: Reheatable and versatile with a shiny finish.
Unique Selling Points: High-quality, easy to use, and ideal for both professional and home bakers.

New

Dark Chocolate Block 10 Kgs

UGX 260,000

Hot

Dark Chocolate-Block

UGX 65,000

Hot

Dark Chocolate-Box

UGX 685,000

Dark Compound Chips

UGX 250,000

Bake rich cookies with our Dark Compound Chips recipe. Mix and bake at 350°C for 8-14 minutes. Enjoy with Hershey’s Special Dark Chips!

Hot

Dark Vermicelli

UGX 300,000

Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving. Recipe

Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5 minutes.
Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
Remove from heat and let stand until warm, about 15 minutes.
If pudding is too thick, stir in a little milk.

Hot

White Chocolate-Block

UGX 65,000

This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.

Hot

White Chocolate-Box

UGX 650,000

Alkalized Cocoa Powder AF 600

Alkalized Cocoa Powder AF 800

Colata Dark Chocolate

Dark Chocolate Block 10 Kgs

Dark Chocolate-Block

Dark Chocolate-Box

Dark Compound Chips

Dark Vermicelli

White Chocolate-Block

White Chocolate-Box

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