Flavours

Flavours are substances that provide distinctive taste and aroma to our baked goods. They can be natural, from fruits and spices, or artificial, created chemically. Flavours enhance the sensory experience, making products more enjoyable.

Showing all 8 results

-12%Hot

Butter Flavour

Butter has the unique ability to enhance the flavor of other ingredients. A little butter goes a long way toward enhancing the taste and texture of foods such as wholegrain bread.

Hot

Chocolate Liquid Flavor

UGX 285,000

This is a concentrated form of the taste and aroma of chocolate used to impart chocolate flavor to various food and beverage products.

Coconut flavor

UGX 200,000

Lemon Flavour

UGX 290,000

Lemons are also used in baked goods and desserts to provide a light, fresh flavor.

Milk Powder Flavor

UGX 1,050,000

Has excellent solubility and emulsification it can make the milk fine taste and more health function.

Orange Flavour

UGX 250,000

Use for giving flavor to baked products.

Hot

Strawberry Liquid Flavor

UGX 300,000

This is a concentrated form of the taste and aroma of strawberries used to add strawberry flavor to various food and beverage products.

Vanilla Flavour

UGX 250,000

The role of vanilla in sweet baked goods is like the role of salt on the savory side. It enhances all the other flavours in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla once, you will probably never do it again.

Butter Flavour

Chocolate Liquid Flavor

Coconut flavor

Lemon Flavour

Milk Powder Flavor

Orange Flavour

Strawberry Liquid Flavor

Vanilla Flavour

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