Margarine is a special margarine used in baking to make pastries. It helps create a tender texture in doughs, making baked goods like croissants and pies delicious.

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Opal-croissant Puff Pastry Margarine

UGX 230,000
Also known as laminating margarine. It is used for production of all pastry products that require lamination. Opal Pastry Margarine will give you excellent quality pies French pastries, Danish Pastries, Croissants, Puff etc.

Selecta Margarine

UGX 80,000
Selecta Margarine: Smooth, creamy, and perfect for baking, cooking, and spreading. Enhances flavor and texture with every use
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