Showing all 8 results
Alkalized Cocoa Powder
UGX 600,000
Unleash rich, indulgent chocolate flavor with our premium Alkalized Cocoa Powder. Ideal for baking, beverages, and desserts, this cocoa powder delivers a deep, smooth taste with lower acidity. Perfect for recipes that need a balanced, mellow cocoa profile, it enhances the flavor, texture, and color of all your culinary creations. Use it extensively in baking chocolate cakes, cupcakes, and muffins to elevate every recipe with Best Ingredients Africa’s Alkalized Cocoa Powder today.
Colata Dark Chocolate
UGX 250,000
Collatta Dark Chocolate mimics couverture without tempering. Perfect for pralines, candies, coatings, decorations, and baking. Reheatable and shiny
Colatta Dark Chocolate:
- Features: Mimics couverture chocolate without tempering.
- Call to Action: Elevate your baking and confectionery creations—try Colatta Dark Chocolate today!
- Benefits: Perfect for pralines, candies, coatings, decorations, and baking.
- Usage: Reheatable and versatile with a shiny finish.
- Unique Selling Points: High-quality, easy to use, and ideal for both professional and home bakers.
Dark Compound Chips
UGX 250,000
Bake rich cookies with our Dark Compound Chips recipe. Mix and bake at 350°C for 8-14 minutes. Enjoy with Hershey’s Special Dark Chips!
Dark Vermicelli
UGX 300,000
Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving.
Recipe
- Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5 minutes.
- Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes.
- Remove from heat and let stand until warm, about 15 minutes.
- If pudding is too thick, stir in a little milk.
White Chocolate-Block
UGX 65,000
This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.
White Chocolate-Box
UGX 650,000
This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.