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Bread Improver (Mega Plus)
UGX 180,000- Mega plus bread improvers are recognized by the most demanding professionals around the region.
- Mega plus offers a broad range that provides for balanced combinations of functional ingredients (reducing agents, oxidants, enzymes, ingredients with specific effects and more), to enhance the dough performance and the quality of the end product.
Calcium Propionate Probake
Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition
Mega Mandazi Baking Powder (72x100gms)
UGX 55,000
Mega Mandazi (Double Acting Baking powder): Nature white free flowing Mega Mandazi Baking Powder chemical leavening agents used in baked products, dosages, 1.8% Mandazi without yeast and 1.2% with yeast, 1.8-2% cakes.
Red Velvet (Red velvet cake mix)
UGX 180,000
Method:
Mix the butter in the first to be smooth
then add the rest ingredients and mix on
second Red Velvet speed for 5 minutes.