Shop Baking Ingredients Online | Best Ingredients Africa Ltd

Bakeshed Orange Flavor

UGX 250,000

Use for giving flavor to baked products.

-44%Hot

Bakeshed Red Velvet (Red velvet cake mix)

Method: Mix the butter in the first to be smooth then add the rest ingredients and mix on second Red Velvet speed for 5 minutes.

Hot

Bakeshed Sodium Bicarbonate (144x100g)

UGX 65,000

This is used to raise soda breads and full-flavored cakes such as gingerbread, fruit cake, chocolate cake and carrot cake.

Hot

Bakeshed Strawberry Liquid Flavor

UGX 300,000

This is a concentrated form of the taste and aroma of strawberries used to add strawberry flavor to various food and beverage products.

-21%

Blondy Vanilla premix (White Forest Cakes)

Blue poppy seeds

UGX 52,000

Cake Cases 10.5CM

UGX 160,000

16 x 1,000 pieces

-11%

Cake Cases 11CM

Package Size: 25 x 1,000 Pcs

-29%

Cake Cases 12.5CM

Package Size: 25 x 1,000 Pcs

Hot

Cake Cases 8.5CM

UGX 225,000

Package Size: 25 x 1,000 Pcs

Cake Cases 9.5CM

UGX 200,000

Package Size: 25 x 1,000 Pcs

-17%Hot

Calcium Propionate Probake

Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition

Showing 36 of 80 results

Bakeshed Orange Flavor

Bakeshed Red Velvet (Red velvet cake mix)

Bakeshed Sodium Bicarbonate (144x100g)

Bakeshed Strawberry Liquid Flavor

Blondy Vanilla premix (White Forest Cakes)

Blue poppy seeds

Cake Cases 10.5CM

Cake Cases 11CM

Cake Cases 12.5CM

Cake Cases 8.5CM

Cake Cases 9.5CM

Calcium Propionate Probake

Need Help?

Email Us:

FOLLOW US

About BIA

Useful Links

Sign Up For Newsletter

Payment Methods

Menu