This has a mild bitter, burnt-sugar flavor, which will not interfere with the taste of your confectionaries or drinks. You can use it to add a deeper richer colour to many of your cooking recipes such as sauces, gravies, homemade soft drinks, liqueurs, candy and vinegars.
Collatta Dark Chocolate mimics couverture without tempering. Perfect for pralines, candies, coatings, decorations, and baking. Reheatable and shiny
Colatta Dark Chocolate:
Features: Mimics couverture chocolate without tempering.
Call to Action: Elevate your baking and confectionery creations—try Colatta Dark Chocolate today!
Benefits: Perfect for pralines, candies, coatings, decorations, and baking.
Usage: Reheatable and versatile with a shiny finish.
Unique Selling Points: High-quality, easy to use, and ideal for both professional and home bakers.
Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving.
Recipe
Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5
minutes.
Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream
sauce has thickened, about 5 more minutes.
Remove from heat and let stand until warm, about 15 minutes.
Enhance your culinary creations with our premium Desiccated Coconut. Perfect for baking, cooking, and garnishing, this finely shredded coconut adds a delicious tropical flavor and texture to a variety of dishes. Whether you’re making coconut macaroons, smoothies, or savory dishes, our desiccated coconut is your ideal choice.
