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-6%Hot

Bakeshed Bread Softener

This is a bread softener used at 0.1 to 0.2% 0n flour wt. depending on fat level. It gives you a softer and fresher product for longer period.

-17%

Bakeshed Browny Premix (black forest cakes)

Black forest and Chocolate Swill Roll Mix Ingredients:

Wheat flour
Sugar
Maize starch
Vegetable Emulsifier from coconut fat(E471 Mono & diglycerides) + E477 Propylene glycol
Raising Agent (E450a Sodium Pyrophosphate + E 500 Sodium Bicarbonate)
Cocoa powder

Contain: May traces of one or more food allergens (flour-cocoa)

-43%Hot

Bakeshed Butter cake (English cake Mix)

Easy to use, save time, excellent volume, texture and consistency allows the addition of fruits the addition of fruits and chocolate pieces, Good keeping qualities.

-12%Hot

Bakeshed Butter Flavor

Butter has the unique ability to enhance the flavor of other ingredients. A little butter goes a long way toward enhancing the taste and texture of foods such as wholegrain bread.

-24%Hot

Bakeshed Cake Gel (20kgs)

This is used to improve the texture, volume, and overall quality of cakes

-9%

Transform your cakes with Bakeshed Cake Gel! Achieve fluffy, moist, and professional-quality bakes effortlessly. Designed to improve texture, volume, and freshness, it’s perfect for all your baking needs. Suitable for cakes, muffins, and more.

-21%Hot

Bakeshed Excess Bread Improver

-12%

Bakeshed Icing Sugar 18kgs

-42%

Bakeshed Oil Muffin (Chocolate Cake)

Bakeshed Oil Muffin (Chocolate Cake) offers a delectable treat that combines rich chocolate flavor with the moistness of oil-based muffins. Perfect for breakfast or a delightful snack, this easy-to-use mix ensures you enjoy delicious homemade muffins with minimal effort. Simply add water, mix, and bake to indulge in a chocolatey delight everyone will love!

-39%Hot

Bakeshed Oil Muffin (Vanilla Cake)

Oil Muffin Vanilla mix creates delicious, easy-to-make vanilla muffins. Add oil, eggs, and water for a quick and tasty treat. Perfect for any time of day.

-44%Hot

Bakeshed Red Velvet (Red velvet cake mix)

Method: Mix the butter in the first to be smooth then add the rest ingredients and mix on second Red Velvet speed for 5 minutes.

-21%

Blondy Vanilla premix (White Forest Cakes)

-11%

Cake Cases 11CM

Package Size: 25 x 1,000 Pcs

-29%

Cake Cases 12.5CM

Package Size: 25 x 1,000 Pcs

-17%Hot

Calcium Propionate Probake

Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition

-33%Hot

Caramel 303

This is used to color food and beverage products.

-8%Hot

Egg Yellow

Uses A fine, free flowing bright orange powder that dissolves in water, yielding an egg yellow colour on dilution.

-12%

Pasha Yeast

Pasha Yeast Is a product of Lesaffre made by multiplication of a selected yeast strain, it contains the most helpful yeast for baking and brewing, guarantees security for all baked goods, and is easy to use. Origin: Egypt Package: 450gx20, Weight: 9kgs

-5%Hot

Potassium Sorbate

It is a food grade used as antifungal in baked products especially cake and other wheat flour confectioneries.

-17%Hot

Saf Gold Instant Dry Yeast

Saf Instant Gold Yeast is a special formulated instant to provide a faster fermentation in high sugar dough (sweet bread) or high acidic dough (sour doughs). It is highly recommended for use in doughs with sugar levels of more than 7% on flour weight.

-12%Hot

Saf Instant Dry Yeast (Red Label)

Saf Instant Dry Yeast (Red Label): It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.

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