Bakers yeast - Best Ingredients Africa Limited

Pasha Yeast Is a product of Lesaffre made by multiplication of a selected yeast strain, it contains the most helpful yeast for baking and brewing, guarantees security for all baked goods, and is easy to use. Origin: Egypt Package: 450gx20, Weight: 9kgs

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Saf Gold Instant Dry Yeast

Saf Instant Gold Yeast is a special formulated instant to provide a faster fermentation in high sugar dough (sweet bread) or high acidic dough (sour doughs). It is highly recommended for use in doughs with sugar levels of more than 7% on flour weight.

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Saf Instant Dry Active Levure

UGX 380,000

It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae. Packed in tins of 125gms and 9kgs Carton.

-12%Hot

Saf Instant Dry Yeast (Red Label)

Saf Instant Dry Yeast (Red Label): It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.

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Saf Plus Gold 2 in 1

It is a special yeast that comes together with its own improver and softener. This implies that no improver or less improver should be added to your dough when using this type of yeast. It is designed for high sugar dough more than 7% sugar content.

Angel Yeast 2 in 1

Angel Yeast High Sugar-Gold

Pasha Yeast

Saf Gold Instant Dry Yeast

Saf Instant Dry Active Levure

Saf Instant Dry Yeast (Red Label)

Saf Plus Gold 2 in 1

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