It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.
It is used as biological leavening agent in baking and brewing process. It converts fermentable sugars into carbon dioxide and ethanol. Packed in tins of 125gms and 9kgs Carton.
Weight
10 kg
Dimensions
10 × 10 × 10 cm
size
72x125gms
Latest reviews
Rated 4 out of 5
Jenna S. –
I ordered on Friday evening and on Monday at 12:30 the package was with me. I have never encountered such a fast order processing.
Jenna S. –
I ordered on Friday evening and on Monday at 12:30 the package was with me. I have never encountered such a fast order processing.