Best Cake Gel

Recipe and Content

• Mix all ingredients with a beater on top speed for 5 minutes.
• Vegetable emulsifiers from coconut fat & Kernel fat: (E471 Mono and diglycerides of fatty acids + E475 Polyglycerol esters of
  fatty acids- E477.
• Propylene glycol esters of fatty acid- E422 Glycerin-stabilizer E470.
• Sodium stearate Vegetable –water