Collata Dark Chocolate

Specially formulated to imitate the characteristics of couverture but without tempering process on its preparation.Colatta Compound is made from specially mixed vegetable fat as a result of elaborate research. Suitable for: Pralines shells, candies and truffles. Covering or coating petit fours. Decoration (eg.chocolate curls, frosting or chocolate shavings). Brownies and other cakes.It is reheatable, versatile and shiny finish result.