Alkalized Cocoa Powder AF 600
UGX 550,000
Unleash rich, indulgent chocolate flavor with our premium Alkalized Cocoa Powder. Ideal for baking, beverages, and desserts, this cocoa powder delivers a deep, smooth taste with lower acidity. Perfect for recipes that need a balanced, mellow cocoa profile, it enhances the flavor, texture, and color of all your culinary creations. Use it extensively in baking chocolate cakes, cupcakes, and muffins to elevate every recipe with Best Ingredients Africa’s Alkalized Cocoa Powder today.
Alkalized Cocoa Powder AF 800
UGX 650,000
Unleash rich, indulgent chocolate flavor with our premium Alkalized Cocoa Powder. Ideal for baking, beverages, and desserts, this cocoa powder delivers a deep, smooth taste with lower acidity. Perfect for recipes that need a balanced, mellow cocoa profile, it enhances the flavor, texture, and color of all your culinary creations. Use it extensively in baking chocolate cakes, cupcakes, and muffins to elevate every recipe with Best Ingredients Africa’s Alkalized Cocoa Powder today.
Aluminum Foil
UGX 105,000
High-quality aluminum foil for cooking, baking, and food storage. Seals tightly to keep food fresh and is perfect for lining pans and wrapping leftovers.
Bakeshed Bread Improver (Mega Plus)
UGX 180,000- Mega plus bread improvers are recognized by the most demanding professionals around the region.
- Mega plus offers a broad range that provides for balanced combinations of functional ingredients (reducing agents, oxidants, enzymes, ingredients with specific effects and more), to enhance the dough performance and the quality of the end product.
Bakeshed Bread Improver (volume Plus)
UGX 150,000- It is 2 in 1 improver (improver and softener)
- Advantages:
- Easy to use
- Gives non sticky dough (speedy moulding)
- Increases dough stability
- Compact and even crumb texture
- Speeds up the mixing process (faster dough ripening)
- Accelerates the proofing process
- Gives better Volume, Water crumb colour
- Golden brown crust colour
Bakeshed Bread Softener
This is a bread softener used at 0.1 to 0.2% 0n flour wt. depending on fat level. It gives you a softer and fresher
product for longer period.
Bakeshed Browny Premix (black forest cakes)
Black forest and Chocolate Swill Roll Mix
Ingredients:
- Wheat flour
- Sugar
- Maize starch
- Vegetable Emulsifier from coconut fat(E471 Mono & diglycerides) + E477 Propylene glycol
- Raising Agent (E450a Sodium Pyrophosphate + E 500 Sodium Bicarbonate)
- Cocoa powder
Bakeshed Butter cake (English cake Mix)
Easy to use, save time, excellent volume, texture and consistency allows the addition of fruits the addition of fruits and chocolate pieces, Good keeping qualities.
Bakeshed Butter Flavor
Butter has the unique ability to enhance the flavor of other ingredients. A little butter goes a long way toward enhancing the taste and texture of foods such as wholegrain bread.
Bakeshed Cake Gel (20kgs)
This is used to improve the texture, volume, and overall quality of cakes
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