Unleash rich, indulgent chocolate flavor with our premium Alkalized Cocoa Powder. Ideal for baking, beverages, and desserts, this cocoa powder delivers a deep, smooth taste with lower acidity. Perfect for recipes that need a balanced, mellow cocoa profile, it enhances the flavor, texture, and color of all your culinary creations. Use it extensively in baking chocolate cakes, cupcakes, and muffins to elevate every recipe with Best Ingredients Africa’s Alkalized Cocoa Powder today.
Unleash rich, indulgent chocolate flavor with our premium Alkalized Cocoa Powder. Ideal for baking, beverages, and desserts, this cocoa powder delivers a deep, smooth taste with lower acidity. Perfect for recipes that need a balanced, mellow cocoa profile, it enhances the flavor, texture, and color of all your culinary creations. Use it extensively in baking chocolate cakes, cupcakes, and muffins to elevate every recipe with Best Ingredients Africa’s Alkalized Cocoa Powder today.
High-quality aluminum foil for cooking, baking, and food storage. Seals tightly to keep food fresh and is perfect for lining pans and wrapping leftovers.
Transform your cakes with Bakeshed Cake Gel! Achieve fluffy, moist, and professional-quality bakes effortlessly. Designed to improve texture, volume, and freshness, it’s perfect for all your baking needs. Suitable for cakes, muffins, and more.
Experience the joy of baking with our Bakeshed Fudge (Ready Mix for Fudge Cake). This convenient mix allows you to create rich, moist fudge cake effortlessly, using premium ingredients for a delightful chocolate flavor. Perfect for any occasion, simply add water, mix, and bake! Indulge in the sweet satisfaction of homemade fudge cake today!
Mega plus bread improvers are recognized by the most demanding professionals around the region.
Mega plus offers a broad range that provides for balanced combinations of functional ingredients
(reducing agents, oxidants, enzymes, ingredients with specific effects and more), to enhance the dough performance and the quality of the end product.
Easy to use, save time, excellent volume, texture and consistency allows the addition of fruits the addition of fruits and chocolate pieces, Good keeping qualities.
Butter has the unique ability to enhance the flavor of other ingredients. A little butter goes a long way toward enhancing the taste and texture of foods such as wholegrain bread.
Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition
This has a mild bitter, burnt-sugar flavor, which will not interfere with the taste of your confectionaries or drinks. You can use it to add a deeper richer colour to many of your cooking recipes such as sauces, gravies, homemade soft drinks, liqueurs, candy and vinegars.
Collatta Dark Chocolate mimics couverture without tempering. Perfect for pralines, candies, coatings, decorations, and baking. Reheatable and shiny
Colatta Dark Chocolate:
Features: Mimics couverture chocolate without tempering.
Call to Action: Elevate your baking and confectionery creations—try Colatta Dark Chocolate today!
Benefits: Perfect for pralines, candies, coatings, decorations, and baking.
Usage: Reheatable and versatile with a shiny finish.
Unique Selling Points: High-quality, easy to use, and ideal for both professional and home bakers.
Dark Vermicelli is used to make a creamy pudding. Cook with milk, sugar, and cardamom, then add raisins and simmer until tender. Let it cool before serving.
Recipe
Bring milk, sugar and cardamom seeds to a boil a saucepan; reduce heat to medium low and simmer for 5
minutes.
Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream
sauce has thickened, about 5 more minutes.
Remove from heat and let stand until warm, about 15 minutes.
Enhance your culinary creations with our premium Desiccated Coconut. Perfect for baking, cooking, and garnishing, this finely shredded coconut adds a delicious tropical flavor and texture to a variety of dishes. Whether you’re making coconut macaroons, smoothies, or savory dishes, our desiccated coconut is your ideal choice.
Transform your baking with our Easy Mix Bread Improver. Designed to enhance dough performance, it ensures light, fluffy bread with a perfect crust every time. Ideal for both home bakers and professional chefs, this improver simplifies the bread-making process, delivering consistent results. Discover the secret to bakery-quality bread in your kitchen!
Green Cherries are a delightful addition to your baking creations, offering a unique tartness and vibrant color. Perfect for pies, tarts, and cakes, these juicy cherries enhance both flavor and visual appeal in your desserts. Enjoy the fresh taste and elevate your baked goods with our premium green cherries!
Mega Mandazi (Double Acting Baking powder): Nature white free flowing Mega Mandazi Baking Powder chemical leavening agents used in baked products, dosages, 1.8% Mandazi without yeast and 1.2% with yeast, 1.8-2% cakes.
Mega Mandazi (Double Acting Baking powder): Nature white free flowing Mega Mandazi Baking Powder chemical leavening agents used in baked products, dosages, 1.8% Mandazi without yeast and 1.2% with yeast, 1.8-2% cakes.
Naturally sweeten your life with our Natural Sugar Deduction Improver. This delightful addition to your diet helps you enjoy healthier meals without the extra sugar.
Bakeshed Oil Muffin (Chocolate Cake) offers a delectable treat that combines rich chocolate flavor with the moistness of oil-based muffins. Perfect for breakfast or a delightful snack, this easy-to-use mix ensures you enjoy delicious homemade muffins with minimal effort. Simply add water, mix, and bake to indulge in a chocolatey delight everyone will love!
Oil Muffin Vanilla mix creates delicious, easy-to-make vanilla muffins. Add oil, eggs, and water for a quick and tasty treat. Perfect for any time of day.
Also known as laminating margarine. It is used for production of all pastry products that require lamination. Opal Pastry Margarine will give you excellent quality pies French pastries, Danish Pastries, Croissants, Puff etc.
Pasha Yeast Is a product of Lesaffre made by multiplication of a selected yeast strain, it contains the most helpful yeast for baking and brewing, guarantees security for all baked goods, and is easy to use.
Origin: Egypt
Package: 450gx20,
Weight: 9kgs
Add a pop of color and a burst of sweetness to your baking with Red Cherries! These high-quality cherries are perfect for cakes, pastries, cookies, and more, bringing a juicy, sweet flavor and stunning red hue to every creation.
Saf Instant Gold Yeast is a special formulated instant to provide a faster fermentation in high sugar dough (sweet bread) or high acidic dough (sour doughs). It is highly recommended for use in doughs with sugar levels of more than 7% on flour weight.
It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.
Packed in tins of 125gms and 9kgs Carton.
Saf Instant Dry Yeast (Red Label):
It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.
It is a special yeast that comes together with its own improver and softener. This implies that no improver or less improver should be added to your dough when using this type of yeast. It is designed for high sugar dough more than 7% sugar content.
It is used to sweeten foods and beverages. This is used as a sugar substitute in products marketed as "sugar-free" or "diet" because it is much sweeter than sucrose (table sugar).
It is used to sweeten foods and beverages. This is used as a sugar substitute in products marketed as "sugar-free" or "diet" because it is much sweeter than sucrose (table sugar).
Golden Raisins, Sultanas are seedless, succulent and sweet – almost honey like. Sultanas are a natural choice for cakes, biscuits and desserts, but the warm rounded flavor goes remarkably well with savoury ingredients such as
meat, fish and poultry. Place first 5 ingredients in a saucepan and melt together slowly.
The role of vanilla in sweet baked goods is like the role of salt on the savory side. It enhances all the other
flavours in the recipe. Without it, cookies and cakes tend to taste flat and bland. Forget to add the vanilla
once, you will probably never do it again.
This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.
This chocolate is made from cocoa butter, sugar, and milk. It has a creamy and sweet flavor profile with a rich texture due to the cocoa butter content. It is used in baking, confectionery, and dessert making.