Mega plus bread improvers are recognized by the most demanding professionals around the region.
Mega plus offers a broad range that provides for balanced combinations of functional ingredients
(reducing agents, oxidants, enzymes, ingredients with specific effects and more), to enhance the dough performance and the quality of the end product.
It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.
Packed in tins of 125gms and 9kgs Carton.