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Bread Improver (volume Plus)
UGX 150,000- It is 2 in 1 improver (improver and softener)
- Advantages:
- Easy to use
- Gives non sticky dough (speedy moulding)
- Increases dough stability
- Compact and even crumb texture
- Speeds up the mixing process (faster dough ripening)
- Accelerates the proofing process
- Gives better Volume, Water crumb colour
- Golden brown crust colour
Calcium Propionate Probake
Long shelf life CP is used as a preservative in all types of bread and other leavened bakery goods. The dosage depends on the product variety and the weather condition
Lemon Flavour
UGX 290,000
Lemons are also used in baked goods and desserts to provide a light, fresh flavor.
Mega Mandazi Baking Powder (72x100gms)
UGX 55,000
Mega Mandazi (Double Acting Baking powder): Nature white free flowing Mega Mandazi Baking Powder chemical leavening agents used in baked products, dosages, 1.8% Mandazi without yeast and 1.2% with yeast, 1.8-2% cakes.
Red Velvet (Red velvet cake mix)
UGX 180,000
Method:
Mix the butter in the first to be smooth
then add the rest ingredients and mix on
second Red Velvet speed for 5 minutes.
Saf Instant Dry Active Levure
UGX 380,000
It is used as a leaving agent in baking and other bakery products where it converts the fermentable sugars presents in the dough to Co2 (carbon Dioxide) and ethanol. It is derived from the Saccharomyces cerevisiae.
Packed in tins of 125gms and 9kgs Carton.